in Recipes

Soy pan-fried gyros

Spread the love

Ingredients for 2 servings:

  • 150 g soy strips
  • 150 ml water
  • 2 tsp vegetable broth
  • 1 pinch of salt
  • 1 pinch(s) black pepper
  • 1 pinch(s) of oregano
  • 1 pinch of garlic powder
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring the soy strips to a boil with the water and vegetable stock in a small saucepan. The strips will absorb the water. If there is no water left in the pan but the strips are not yet tender, add a little more water. However, there should be no water left in the pan once the pieces are tender enough. Heat a pan with oil. Add the strips and fry, turning occasionally. Add a little more oil frequently to prevent burning. Season with salt, pepper, oregano, and garlic powder. Continue frying briefly over low heat. Tastes delicious with coleslaw, tzatziki, and flatbread. Tip: A gyro spice mix from an oriental supermarket also works.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg salad

Beer – Mustard – Marinade