spaetzle casserole

Ingredients for 4 servings:

• 2 packs of Spätzle from the refrigerated section
• salt water
• 1 small can of corn kernels, drained
• 1 small can of peas, drained
• 1 medium-sized red bell pepper(s)
• 1 cup of cream
• 1 pc. Ham (Katenschinken), diced
• 1 pack of grated cheese
• 1 m.-sized onion(s)
• some vegetable broth, instant
• salt and pepper
• Maggi
• some oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel and dice the onions. Trim and dice the bell pepper. Drain the corn and peas and set aside for a moment. Cook the spaetzle in salted water according to the package instructions. Fry the onions and ham in oil. Once golden brown, add the peas, corn, and peppers and fry briefly. Meanwhile, remove the spaetzle from the water and add to the onion, ham, and pea mixture. Then deglaze with cream or milk. Add the vegetable stock to taste and season with salt, pepper, and Maggi. Transfer everything to a baking dish, sprinkle with cheese, and bake at 180°C for 15 minutes.