spaetzle pot

Ingredients for 4 servings:

• 1 vegetable onion(s)
• 200 g mushrooms
• 2 tbsp butter
• 400 g spaetzle, fresh
• 400 ml vegetable stock
• 200 g cream
• 1 bunch of chives
• salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Thinly slice the onion and mushrooms. Heat the butter in a wide saucepan. Sauté the mushrooms and spaetzle in it, then remove from the pan. Add the onion to the fat and cook until translucent. Deglaze with stock, pour in the cream, and simmer for 10 minutes. Finely chop the chives. Add the mushrooms and spaetzle to the soup and simmer for another 3 minutes. Season with salt and pepper. Sprinkle with chives before serving. Serve with baguette.