in Recipes

Spaghetti ala Casa

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Ingredients for 4 servings:

  • 250g spaghetti
  • 1 tbsp olive oil
  • 2 garlic cloves (more to taste)
  • 3 slice(s) ham, cooked
  • 250 g sour cream
  • 250 g sour cream
  • 1 pack of frozen Italian herbs
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very quick and tasty, for children

Cook the pasta. Meanwhile, dice the cooked ham. Heat the oil, add the finely chopped garlic and diced ham. Stir in the sour cream and sour cream over low heat and heat through. Fold in the herbs along with the drained pasta. Variation: The ham can also be replaced with peas.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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