Spaghetti and tomato curry sausage goulash

Ingredients for 4 servings:

• 150 g Brussels sprouts
• 1 onion(s)
• 1 zucchini
• 300 ml water
• 3 cloves garlic
• 500 g meat sausage
• 250 ml ketchup
• 2 tbsp tomato paste
• 3 tbsp rapeseed oil
• 500g spaghetti
• salt water
• curry
• salt and pepper
• Sugar

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes

Clean the Brussels sprouts, onion, and zucchini and slice them thinly. Dice the sausage. Heat a pan with 3 tablespoons of rapeseed oil, press in the garlic cloves, and add the vegetables. Pour in 100 ml of water and cover. Simmer for 10 minutes. Stir in the sausage cubes and fry slowly until the sausage develops a light brown crust. Add the ketchup, tomato paste, curry powder, salt, pepper, and about 200 ml of water, stir well, and bring back to a boil. Finally, add a little sugar to taste. Cook the spaghetti in salted water as usual, then rinse with clean water and serve with the sausage goulash.