in Italy

Fusilli with leek sauce

updated

Spread the love

Ingredients for 4 servings:

  • 400 g pasta
  • 400 g leek
  • 100 g bacon
  • 200 ml white wine
  • 200 ml beef stock
  • 50 g Parmesan, grated
  • 1 bunch parsley, flat, chopped
  • salt and pepper
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

also very suitable as a pasta course in a menu

Cook the pasta in salted water. Meanwhile, dice the bacon and fry until crispy, remove from the fat, and set aside. Add a spoonful of oil to the pan and sauté the leek strips for two minutes. Deglaze with the wine and stock. Stir in the salt, pepper, and chopped parsley. Melt the grated cheese in the sauce, stir in the cooked pasta, and serve sprinkled with the bacon cubes. If serving as a pasta course (or as an appetizer) in a meal, the ingredients are sufficient for 8-10 servings.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green beans Italian style

Fried mice