in Italy

Spaghetti Carbonara

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Ingredients for 4 servings:

  • 250 g Mascarpone Cremissimo
  • 100 g bacon (lean smoked bacon)
  • 400 g pasta (spaghetti), cooked
  • 3 eggs
  • 2 tbsp Parmesan
  • some butter
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Homemade Carbonara

Whisk two whole eggs and one egg yolk with the mascarpone until creamy. Add salt, pepper, and Parmesan cheese. Dice the bacon and fry it in a pan with a little butter until crispy. Pour the cooked spaghetti over the top. Then gently stir in the creamy mascarpone mixture with a wooden spoon. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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