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Spaghetti Carbonara with a difference

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Ingredients for 4 servings:

  • 500g spaghetti
  • salt water
  • 1 pack of bacon
  • 5 cocktail tomatoes, halved
  • 1 cup of sweet cream
  • 1 cup sour cream
  • 3 egg yolks
  • Spice(s) of your choice
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

from the oven, especially pretty to look at

Cook the spaghetti in salted water as usual. Meanwhile, preheat the oven to 180°C (fan oven) and grease a muffin tin. Line each hole with 1-2 slices of bacon. Mix the cream, sour cream, and egg yolk well and season to taste. Twist the cooked pasta with a fork and place it in the bacon muffin cases. Divide the sauce among the cases and decorate with halved cocktail tomatoes. Place in the oven and bake for about 15-20 minutes, until the sauce has set and everything is lightly browned. Carefully lift the pasta from the tin with two forks and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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