Spaghetti casserole with sausage dumplings

Ingredients for 4 servings:

• 250 g pasta (spaghetti)
• 1 onion(s)
• 250 g mushrooms
• 3 sausages (bratwurst), fresh (I use fine ones)
• 125 ml white wine
• 200 ml cream
• 50 g cheese, grated
• olive oil
• salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the spaghetti in plenty of salted water until al dente. Squeeze the meat out of the sausages and form them into small dumplings. Then fry them in a little olive oil. While the sausage balls are cooking, clean and slice the mushrooms and add them to the sausage balls. Continue frying both until well browned. Meanwhile, finely dice the onion and add it to the sausage balls and mushrooms. When the onions are translucent and the sausage balls are crispy brown, deglaze with the white wine and then add the cream. Season the sauce with salt and pepper and toss with the spaghetti. Transfer everything to a baking dish and sprinkle with the cheese. Bake the casserole in a preheated oven at approx. 200°C for about 20 to 30 minutes, until the cheese has formed a golden brown crust.