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Spaghetti Gorgonzola

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Ingredients for 3 servings:

  • 250g spaghetti
  • 2 shallots
  • 1 pack of Gorgonzola (from Galbani, approx. 200 g)
  • 300 ml vegetable stock
  • 150 ml cream
  • 1 tbsp sauce thickener, light
  • n. B. Parsley for decoration

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Prepare spaghetti according to the package instructions. Meanwhile, peel and finely chop the shallots and dice the Gorgonzola. Sauté the shallots in a pan until translucent and deglaze with the vegetable stock. Add the cream and reduce the heat to low. Then add the Gorgonzola and let it melt. Bring to a boil briefly. Add the sauce thickener to thicken the sauce. Drain the pasta and divide the portions among plates. Spoon a few tablespoons of the Gorgonzola sauce over each spaghetti. Garnish with parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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