John Myers
Contents
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Ingredients
- 125 g Arugula
- 10 Cherry tomatoes
- 50 g Walnuts are not chopped too finely
- 100 ml Mild balsamic vinegar
- 1 tbsp Sugar
- Pepper from the grinder
- Salt
- 2 tbsp Olive oil
Instructions
- Wash the rocket, cut the cherry tomatoes in half and chop the walnuts. Heat the oil in the pan, briefly toss the washed rocket in it (it collapses like spinach). Take the rocket out and place on the plates, add the tomatoes to the pan, fry the tomatoes lightly and deglaze with the balsamic vinegar, add the sugar and lightly candy with Season the pepper and salt to taste and spread on the rocket. Lightly roast the nuts in the pan and add them as well. complete
Nutrition
Serving: 100gCalories: 200kcalCarbohydrates: 9.7gProtein: 0.7gFat: 17.3g
