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Spaghetti in salmon cream sauce made from smoked salmon

updated

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Ingredients for 4 servings:

  • 600g spaghetti
  • 250 g smoked salmon
  • 200 ml broth
  • 250 g cream
  • 1 bunch of spring onions
  • 3 cloves garlic
  • some parsley
  • some salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with garlic, spring onions and strips of smoked salmon

Cook the spaghetti. Sauté the sliced ​​spring onions and diced garlic in a pan. Puree 100g of salmon with the broth and cream, add to the pan, and simmer for 5 minutes. Season the sauce with salt, pepper, and paprika. Cut the remaining salmon into thin strips and let it simmer in the sauce for 2 minutes. Finally, toss the spaghetti with the sauce and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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