Spaghetti Puttanesca

Ingredients for 5 servings:

• 500 g spaghetti or linguine or wavy pappardelle)
• salt water
• 2 tbsp olive oil
• 2 garlic cloves, finely chopped
• 1 onion(s), chopped
• 2 tbsp capers, chopped
• 2 small cans of tomatoes
• 100 g olives (Kalamata olives), chopped
• 150 g anchovy fillet(s)
• 15 g basil, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in salted water according to the package instructions. Meanwhile, heat the olive oil in a large pan and sauté the garlic and chopped onion over medium heat for 3 minutes until translucent. Stir in the capers, tomatoes, and olives. Bring to a boil, reduce heat, and simmer for 10 minutes. Stir in the anchovy fillets and basil leaves and simmer for 2 minutes. Drain the pasta and toss with the sauce.