in Recipes

Spaghetti with broad beans

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Ingredients for 4 servings:

  • 1 jar beans, thick
  • 1 bunch of spring onions
  • 2 cloves of garlic
  • 100 g tomatoes, dried
  • 130 g sausage, chorizo ​​(paprika salami)
  • 1 chili pepper(s), alternatively 1 pinch chili powder
  • 75 g olives, black
  • savory,
  • rosemary
  • Thyme
  • 400g spaghetti
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook spaghetti as usual. Chop all other ingredients very finely and fry in olive oil. Fold in the spaghetti and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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