Spaghetti with cream cheese sauce, cabbage and chicken

Ingredients for 4 servings:

• ½ head of white cabbage
• 500 g chicken breast fillet(s)
• oil
• salt and pepper
• 100 ml white wine or water
• 500g spaghetti
• 200 ml vegetable broth (instant)
• ½ orange(s), juice
• 175 g double cream cheese
• Spice(s) to taste

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean and wash the cabbage, cut the leaves into squares. Wash the meat and pat dry. Heat oil in a pan, fry the meat on all sides for 10 minutes, then remove. Brown the cabbage in the frying fat, season with salt and pepper. Add wine or water and cook for 15 minutes. Cook the pasta until al dente. Add the broth, orange juice, and cream cheese to the cabbage and season with salt, pepper, and other spices, if desired. Slice the meat and toss it with the sauce over the pasta.