Spaghetti with garlic and roasted vegetables

Ingredients for 3 servings:

• 375 g spaghetti
• 3 cloves garlic
• 1 large bell pepper
• 2 stalk(s) carrot(s)
• 1 large zucchini
• ½ onion(s)
• e.g. olive oil
• e.g. salt and pepper
• e.g. chili powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Finely chop the onions and garlic cloves and fry them in a wok with about 3 tablespoons of olive oil until translucent. Cut the bell peppers into bite-sized pieces. Slice the zucchini and carrots into strips. Then add the vegetables to the wok and fry. Season with salt, pepper, and chili powder. Meanwhile, cook the spaghetti until al dente. Drain the spaghetti and add it to the wok. Season again if desired and add a little more olive oil.