Quick potato salad

Ingredients for 4 servings:

• 750 g potatoes, large
• 2 onions
• 20 g butter
• ¼ liter broth
• 150 g cucumber(s) (pickles)
• 1 bunch of radishes or arugula
• 3 egg yolks
• salt and pepper
• 1 tsp sugar
• 3 tbsp cucumber juice
• 3 tbsp vinegar or lemon juice
• 1 bunch of chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel, wash, and slice the potatoes. Peel and finely dice the onions, then sauté in the butter until translucent. Pour in the stock and bring to a boil. Add the potato slices to the stock and simmer, covered, for 10 minutes. Dice the cucumbers. Cut the chives into small rings. Trim, wash, and slice the radishes. Whisk the egg yolks with salt, pepper, sugar, vinegar, and/or lemon juice. Stir the egg yolk mixture into the potatoes; do not let it boil any longer. Add the chives, radishes, and cucumbers to the potatoes.