John Myers
Ingredients for 2 servings:
- 200 g pasta, spaghetti (durum wheat)
- 1 tsp salt, for the pasta water
- 100 g ham, cooked, in pieces or slices
- ¼ liter sweet cream
- 1 pack of double cream cheese (200 g)
- 1 onion(s)
- some pepper, from the mill
- some nutmeg
- Salt
- some oil for sautéing the onion
- some broth, granulated to season the sauce
- possibly parsley, frozen or fresh for sprinkling, finely chopped
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Cook spaghetti in plenty of salted water until al dente. Stir several times at the beginning to prevent the pasta from sticking together. In the meantime: Peel the onion and cut into small cubes. Cut the ham into small cubes (if it is a whole piece) – otherwise cut into small rectangles. Heat the oil in a pan and sauté the diced onion until translucent. Add the diced ham and fry briefly. Then pour in the cream and stir in the cream cheese with a small whisk until smooth. Bring to a boil. Season with salt, pepper, and nutmeg. Season to taste. Drain the spaghetti in a colander. Then divide between plates and pour the sauce over it. Sprinkle with a little parsley.
Facebook Comments