Spaghetti with mussels

Ingredients for 1 servings:

• 375 g spaghetti
• 1 kg mussels
• 1 bunch of spring onions
• 1 tbsp herbs, chopped
• 1 garlic clove(s)
• 250 ml white wine
• 60 g butter
• e.g. salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Cook the spaghetti. Brush the mussels under water and remove the beards. Use only closed mussels. Bring white wine to a boil with 2 chopped spring onions, the garlic clove, and a pinch of salt. Add the fresh mussels and cook for about 10 minutes, until they have opened. Add the spaghetti to a pan with the butter, slice the remaining spring onions, mix them into the pasta, and leave in the pan until the butter has melted. Stir occasionally. Drain the cooked mussels in a sieve and mix them into the pasta. Season to taste with salt, pepper, and herbs.