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Spaghetti with peppers and mozzarella

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Ingredients for 4 servings:

  • 500g spaghetti
  • 1 onion(s)
  • 1 pointed pepper
  • 1 ball of mozzarella
  • 2 tbsp tomato paste
  • Salt
  • 3 tbsp oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple and vegetarian

Cook spaghetti in salted water according to package instructions, then drain. Slice onions into half rings. Dice bell peppers and mozzarella. Heat oil in a pan. Add onion and bell peppers and sauté. Stir in tomato paste. Add drained pasta. Season with salt. Add mozzarella and fold in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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