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Spaghetti with pumpkin and minced meat sauce

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Ingredients for 4 servings:

  • 1 small pumpkin(s) (Hokkaido), approx. 500 g
  • 2 onions
  • 1 garlic clove(s)
  • 1 tbsp oil
  • 400 g minced meat, mixed
  • salt and pepper
  • 1 tsp curry powder
  • Thyme, dried
  • 500 g tomatoes, chopped, can or pack
  • 400g spaghetti
  • 50 g Parmesan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the pumpkin flesh into small pieces. Finely dice the onions and garlic. Heat the oil in a pan and sauté the onions and garlic. Add the ground meat and fry until crumbly. Season with salt, pepper, and curry powder. Season with thyme. Add the tomatoes and pumpkin flesh. Simmer for about 10 minutes. Cook the pasta according to the package instructions. Spoon the sauce over the pasta and sprinkle with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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