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Spaghetti with red Sauce

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Spaghetti with red Sauce

The perfect spaghetti with red sauce recipe with a picture and simple step-by-step instructions.

  • 400 g Spaghetti
  • 30 g Margerine
  • 60 g Flour
  • 500 ml Milk 1.5%
  • 250 ml Water
  • 2 tsp Vegetable broth powder
  • 2,5 tbsp Tomato paste
  • Pepper, Maggi. oregano
  1. Cook the spaghetti
  1. Melt the margerine in a saucepan
  1. Add the flour, stir
  1. gradually add the milk and water (on a medium-low flame), always stirring with a whisk. Stir, stir, stir – no lumps are formed
  1. Add the stock, stir in the tomato paste, season with the spices
  1. We also had a small onion finely diced and fried with bacon strips
Dinner
European
spaghetti with red sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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