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Spaghetti with salmon and zucchini for dieters

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Ingredients for 1 servings:

  • 80g spaghetti
  • 2 small zucchini
  • 1 tsp oil
  • 4 tsp condensed milk
  • little water
  • 60 g smoked salmon, diced
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

WW-suitable

Cook the pasta. Dice the zucchini and garlic and fry in hot oil. Add the condensed milk and a little cooking water, stir in the smoked salmon, and mix everything with the pasta. This dish has a score of 7.5 points.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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