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Spaghetti with scrambled eggs

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Ingredients for 2 servings:

  • 300 g spaghetti or other pasta, cooked from the previous day
  • 6 eggs
  • 1 cup processed cheese with herbs
  • 250 ml milk
  • 1 package bacon, streaky
  • 1 clove(s) garlic
  • some salt and pepper
  • some nutmeg
  • 1 tbsp tomato paste

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

quickly and easily use up leftover pasta from the day before

Fry the leftover pasta with the bacon, then mix the tomato paste with the melted cheese and milk, season to taste, and add the garlic clove. Whisk the eggs with the cheese mixture, pour over the pasta, and let it set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple pie covered and very high

Spaghetti with scrambled eggs