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Spaghetti with shrimp in chili-garlic oil

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Ingredients for 2 servings:

  • 200g spaghetti
  • 150 g shrimp
  • 1 garlic clove(s)
  • chili powder
  • 3 tbsp olive oil
  • 2 tbsp parsley, finely chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the spaghetti until al dente, drain, and set aside. Take a large skillet and add olive oil. Add the chopped garlic and chili powder to the pan and fry for about 20 seconds. Then add the shrimp and fry lightly (just don’t overcook them, or they’ll become tough!). Then add the spaghetti and stir-fry everything in the pan for about 3-5 minutes. Season with salt and pepper, sprinkle with parsley, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Spaghetti with shrimp in chili-garlic oil