Spaghetti with shrimp in white wine cream sauce

Ingredients for 2 servings:

• 200g spaghetti
• 300 g prawn(s), peeled
• 5 cloves garlic
• 100 ml white wine
• 100 ml cream
• n. B. Sauce thickener, light
• salt and pepper
• some oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with lots of garlic

First, peel and dice the garlic. Meanwhile, boil the pasta water and bring it to a boil. Once the pasta is cooked, sauté the garlic in a little oil, then add the shrimp. Once the shrimp are cooked, add the white wine and cream and simmer for a few minutes. Thicken with a sauce thickener, if desired, and season with salt and pepper. Drain the pasta and serve immediately with the shrimp and sauce.