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Endive salad with bacon

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Ingredients for 4 servings:

  • 1 head of endive lettuce
  • 150 g bacon, streaky, diced
  • 1 onion(s)
  • 1 tbsp balsamic vinegar
  • 3 tbsp sunflower oil
  • 3 tbsp white wine vinegar, light
  • 1 tsp mustard, medium hot
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Finely dice the onion and add it to a pan with the bacon. Fry for about 5 minutes, browning slightly. Then deglaze with the balsamic vinegar. Combine the sunflower oil with the white vinegar, mustard, salt, and pepper in a mixing bowl. Stir in the bacon and onions and let the sauce simmer for a while. Meanwhile, wash the lettuce and spin dry. Cut the leaves into thin strips and place them in a large bowl. Pour the sauce over the lettuce and mix everything well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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