Contents
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Ingredients
- 4 packet Spinach with cream
- 4 packet Parmesan (grated)
- 2 Packages Spaghetti
- 1 package Fürstpücklereis
Instructions
- The frozen spinach blocks are thawed with a little boiling water in the pot and stir on a low flame for about 15 minutes. cooked. The spaghetti come in the bubbly boiling, salty, water and are in an open pot over medium heat, a total of about 10 minutes. cooked. Until they are al dente = firm to the bite. Then pour the spaghetti over a sieve. Then put in a bowl. Spaghetti and sausage tongs are used to fill it up. On top, the spinach and the grated Parmesan cheese. Then a Fürst Pückler ice cream for dessert and: Buon Appetito!