in Recipes

Spaghetti with tomatoes and feta cheese

updated

Spread the love

Ingredients for 4 servings:

  • 1 pack of spaghetti
  • salt water
  • 3 large tomatoes
  • salt and pepper
  • 1 pack of feta cheese
  • garlic powder
  • n. B. olive oil, good
  • 4 basil leaves
  • 1 dashes lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the spaghetti according to the package instructions until al dente. Meanwhile, dice the tomatoes and feta cheese and place them in a bowl. Tear the basil into small pieces and add this to the bowl. Add good olive oil and season with garlic, salt, and pepper. Finally, add a squeeze of lemon juice. When the spaghetti is done, drain. Arrange the spaghetti on a plate, scatter the tomatoes over it, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable-meat baby food

Egg and chive salad