in Italy

Spaghetti with tomatoes and mozzarella

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Ingredients for 4 servings:

  • 400 g cherry tomatoes
  • 250 g mozzarella (mini mozzarella)
  • 2 bunches of basil
  • 8 tbsp olive oil
  • 8 tbsp balsamic vinegar, white
  • 400g spaghetti
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pasta dish with the popular Caprese salad

Wash the cherry tomatoes, pat dry, and halve them. Halve the mozzarella balls. Wash the basil, shake dry, and pick off the leaves. Combine the mozzarella, tomatoes, and basil in a bowl. Mix the olive oil and balsamic vinegar together and season with salt, pepper, and a pinch of sugar. Add to the ingredients in the bowl and mix well. Cook the spaghetti in plenty of salted water according to the package instructions until al dente. Mix the spaghetti into the tomato and mozzarella salad and season with salt again. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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