in Recipes

Spaghetti with tuna cream sauce

updated

Spread the love

Ingredients for 4 servings:

  • 500g spaghetti
  • ½ tbsp olive oil
  • 1 onion(s)
  • 1 garlic clove(s)
  • 500 ml milk
  • 120 g processed cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp basil
  • 1 tsp oregano
  • 1 can tuna fillet(s)
  • 10 cherry tomatoes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Sauté the diced onion and garlic in olive oil until lightly browned. Add the milk and the processed cheese. Season with pepper, salt, basil, and oregano, if desired. Melt the cheese over medium heat, stirring occasionally. Once melted, add the coarsely sliced ​​cherry tomatoes and the shredded tuna. Cook the spaghetti in salted water according to the package instructions. Serve the finished spaghetti with the sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Speculoos cheesecake with biscuit base

Angel eyes with pistachio filling