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Spaghetti with tuna sauce

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Ingredients for 3 servings:

  • 375 g spaghetti
  • 1 can tuna, in oil
  • 1 cup of cream
  • 1 onion(s)
  • 2 tbsp capers
  • 5 basil leaves
  • 2 sprigs of thyme
  • Pepper, from the mill
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the spaghetti according to the package instructions. Meanwhile, roughly dice the onion, open the can of tuna, add the tuna oil to a saucepan, heat it, and sauté the onions. Finely chop the basil and thyme and add them. Add the tuna to the pan, deglaze with cream, and stir in the capers. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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