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Arugula salad with dried tomatoes

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Ingredients for 2 servings:

  • 100 g arugula
  • 4 tomatoes, dried and preserved in oil
  • 2 tbsp Parmesan, grated
  • 4 tbsp pumpkin seed oil
  • Pepper, from the mill
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and trim the arugula. Drain the tomatoes and cut into small pieces. Place both in a bowl, season with salt and pepper. Drizzle with pumpkin seed oil, toss the salad, and sprinkle with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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