Spaghetti with wild garlic and white asparagus

Ingredients for 4 servings:

• 300g spaghetti
• 200 g wild garlic
• 12 stalk(s) asparagus, white
• 150 ml cream
• 150 g cream cheese
• 1 m.-sized onion(s)
• 2 tbsp sunflower oil
• 50 g butter
• ½ tsp salt
• ½ tsp sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Simple and vegetarian

Peel the asparagus. Trim about 2 cm off the ends, then cut diagonally into about 2 cm pieces. Prepare the spaghetti according to the package instructions. Dice the onion. Heat the oil and butter in a pan, then add the asparagus, followed shortly after by the onion, and fry over medium heat. After about 3 minutes, season with salt and sugar. When the asparagus is still slightly firm to the bite, wash the wild garlic and trim the stalks, then roughly chop and add to the asparagus. Add the cream cheese and cream. Strain the spaghetti through a sieve and add directly to the asparagus without rinsing. Mix briefly and season with salt and pepper to taste.