Spaghetti with zucchini

Ingredients for 1 servings:

• 1 large zucchini or 2 – 3 small ones
• 1 onion(s)
• 1 clove(s) garlic
• some olive oil
• salt and pepper
• Parmesan, grated
• 350 g spaghetti or other pasta
• salt water
• possibly sour cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Thinly slice the onion and the zucchini. Finely chop the garlic. Cook the spaghetti al dente according to the package instructions. Meanwhile, sauté the onions in olive oil and add the garlic. When the onions are translucent, add the zucchini slices and sauté until the zucchini is tender. Season with salt and pepper to taste. Arrange the spaghetti on a plate, top with the zucchini, and sprinkle with Parmesan cheese. If desired, add sour cream for dipping.