Spaghetti with zucchini – tomato – pesto – sauce

Ingredients for 2 servings:

• 250 g spaghetti (also works with tubular pasta)
• 4 tomatoes, diced
• 1 zucchini, diced
• 1 onion(s)
• 2 tbsp pesto
• 1 tbsp sour cream
• salt and pepper
• 1 tbsp oil
• possibly sambal oelek

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti al dente and drain in a colander. Meanwhile, sauté the diced onion until translucent. Add the diced zucchini and tomatoes, simmering on low heat, taking care not to burn. Add the pesto and sour cream, season with salt and a little pepper, and stir to combine. Then fold in the pasta and serve. If you like it spicy, you can add a little more sambal oelek.