in Spain

Spanish cheesecake

updated

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Ingredients for 1 servings:

  • 180 g flour
  • 80 g butter
  • 80 g sugar
  • 1 egg(s)
  • 1 tbsp vanilla sugar
  • ½ tsp, leveled baking powder
  • 90 g butter
  • 3 eggs
  • some lemon juice
  • some rum
  • 150 g sugar
  • 3 pts vanilla sugar
  • 1 kg quark
  • 3 tbsp flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 5 minutes; Total time approx. 1 hour 25 minutes

Prepare a shortcrust pastry from the ingredients and press it into a prepared springform pan, pulling up the edges if necessary. Bake in a preheated oven at 180°C (top/bottom heat) for approximately 10-15 minutes. Mix all the filling ingredients until smooth and pour over the pastry. Bake in the preheated oven for approximately 45-50 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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