John Myers
Spanish Stew Also Called Potaje
The perfect spanish stew also called potaje recipe with a picture and simple step-by-step instructions.
- 0,5 size Red pepper
- 0,5 size Yellow pepper
- 0,5 size Green paprika
- 1 toe Fresh garlic
- 2 medium sized Carrots
- 1 glass Chickpeas
- 300 g Spanish salami horizo
- Zafran threads or powder
- 300 g Potatoes
- 1 liter Vegetable broth
- 0,5 teaspoon Ground caraway
- 4 tablespoon Tomato sauce
- 4 tablespoon At will
- 1. Cut the chorizo into cubes and fry WITHOUT oil. (It contains enough fat that is enough to fry). Then take it out and put it in a large pot. In the same pan where you seared the chorizo, you now fry the diced carrots and Paprika, not so much then you add garlic. Briefly fry everything in the large pot. Fill up with the vegetable stock and bring to the boil. In the meantime, peel the potatoes, wash and cut into cubes, add. Season with caraway seeds , Salt and Zafran. Stir in between. When the potatoes are almost done add the tomato sauce and the cherry peas. Good ones succeed. ps. You can also use other vegetables. or add fresh herbs. Coriander goes very well.
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