John Myers
Ingredients for 4 servings:
- 1,000 g chicken breast
- 1 small onion(s), finely diced
- 1 large garlic clove(s), finely chopped
- 150 g tomato paste
- 100 ml beer, light (alcohol-free is also fine)
- 1 small jar of green olives filled with peppers, approx. 100 g content, olive weight approx. 85 g
- 1 tsp oregano, dried
- salt and pepper
- Paprika powder, sweet
- Chili powder, optional
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 20 minutes
A recipe for a 3.5 l Crock-Pot / Slow Cooker, very delicate and flavorful!
Add the onion and garlic to the Crock-Pot. Stir the tomato paste, beer, oregano, and half of the olive liquid into a thick sauce. Season the chicken on both sides with pepper, paprika, a little salt, and chili powder (optional). Layer the chicken breasts slightly offset in the Crock-Pot, then add the olives to the cavities. Pour the prepared sauce evenly over everything. Cover. Cook on HIGH for about 3-4 hours, or on MEDIUM for 5-6 hours. Season to taste and serve. Rice makes an excellent side dish.
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