in Recipes

Turnip stew with turkey

updated

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Ingredients for 4 servings:

  • 1 kg swede(s)
  • 1 stalk(s) leek
  • 8 m.-sized potatoes
  • 1 can of tomatoes (400 g)
  • 500 g turkey schnitzel
  • 500 ml vegetable broth or chicken broth
  • 1 bunch parsley, large bunch
  • 1 tbsp thyme
  • Salt and pepper, black, crushed
  • ½ tsp sugar
  • 1 tbsp oil
  • chili flakes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the peeled turnips into sticks, the washed leeks and potatoes into slices, and the turkey breast into cubes. Heat the oil and add the vegetables, sauté for a few minutes, then add the turkey breast and deglaze with the stock. Add the tomatoes and stir well. Chop the parsley, add the chopped stalks to the pot, and the thyme, and simmer for about 40 minutes. Season with salt, pepper, sugar, and chili, if desired. Add the remaining parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gai Pad Prik Juag, Thailand

'The Delicacy'