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Blueberry-pear jam

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Ingredients for 1 servings:

  • 1,000 g blueberries
  • 600 g pear(s), peeled, pitted and diced
  • 400 ml apple juice
  • 2 tbsp lemon juice
  • 2 packs of gelling sugar (2:1, 500 g each)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

makes about 8 glasses

Combine blueberries, pears, lemon juice, apple juice, and gelling sugar in a large saucepan and mix well. Bring to a boil while stirring, then simmer gently for 3-4 minutes. Remove the pan from the heat. Immediately pour the hot jam into jars, seal, and place lids on top, then let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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