Spanish tuna salad

Ingredients for 2 servings:

• 2 cans of tuna in oil
• 5 tbsp balsamic vinegar, lighter
• 1 tbsp tomato-pepper paste
• 1 tbsp chili sauce
• 1 tsp sweet paprika powder
• 1 bell pepper(s), red
• 1 onion(s), red
• salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Tastes like vacation

Drain the tuna, reserving the oil in a bowl. Add the balsamic vinegar, tomato and bell pepper puree, chili sauce, and paprika to the oil, and season with salt and pepper. Peel the onion. Wash the bell pepper and remove the seeds. Chop both very finely or chop finely in a food processor. Add the tuna, chopped bell pepper, and onion to the sauce. Season with salt and pepper. Let it marinate in the refrigerator for about 30 minutes. This is easy to prepare and tastes even better the next day. Serve with fresh baguette.