John Myers
Ingredients for 1 servings:
- 250 g flour
- 250 g butter flakes, cold
- 4 tbsp crème fraîche
- 200 g powdered sugar
- 3 tbsp syrup (vanilla flavor)
- n. B. water
- Granulated sugar for sprinkling
- Flour for the work surface
Instructions
Working time approx. 1 hour 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 45 minutes
very tasty, not only at Christmas
Place the butter flakes, crème fraîche, and flour in a mixing bowl or on a work surface and quickly knead with cool hands until you have a smooth dough. Place the dough in the refrigerator for one hour. Roll out the dough on a floured work surface to a thickness of about 4–5 mm. Use a hole cutter to cut out circles (about 5 cm in diameter). Place on baking sheets lined with baking paper. Bake one after the other in a preheated oven (top/bottom heat: 175°C, fan oven: 150°C) for about 15 minutes. Remove the cookies from the oven and let them cool completely. Mix the powdered sugar, syrup, and a little water until smooth. Brush the mixture over the vanilla pretzels. Sprinkle with sugar. The cookies are also delicious without the sugar.
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