Spare Ribs

Ingredients for 2 servings:

• 1 ½ kg spare ribs
• 3 garlic cloves
• 4 tbsp cola
• 2 tbsp honey
• 3 tbsp lemon juice
• 2 tbsp sugar
• 4 tbsp olive oil, mild
• 1 tsp sweet paprika powder
• some salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 3 hours; Total time approx. 15 hours 20 minutes

super tender and juicy

Wash the ribs, pat dry, and remove the silver skin, otherwise they won’t be tender. Peel the garlic and press it into a bowl. Then add the remaining ingredients and mix. Place the ribs in a bowl with a lid and pour the marinade over them. Close the lid and shake the bowl vigorously so the marinade gets all the meat. Let the meat marinate overnight. Shake again in the morning. Then remove the ribs from the marinade and place them in a Tupperware Ultra or other roasting pan with a lid. The ribs can be stacked on top of each other. Save the marinade. Braise in a preheated oven at 130 degrees Celsius (convection oven) for 2.5 hours. Then remove, place on a baking sheet lined with baking paper, and brush with the marinade. Return to the oven for another 30 minutes at 130 degrees Celsius (conventional oven), but this time using top/bottom heat, otherwise they will dry out. Brush with the marinade occasionally.