in Recipes

Spare ribs on fried potatoes

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Ingredients for 3 servings:

  • 1.2 kg spare ribs
  • 1 kg triplets
  • 250 ml BBQ sauce of your choice
  • 150 ml olive oil
  • 1 tbsp, heaped sea salt, coarse

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 hours; Total time approx. 4 hours 20 minutes

Sous vide and oven

Divide the ribs into 5 to 6 bones. Place them in a sous vide-suitable bag with the BBQ sauce and vacuum seal. Preheat a water bath to 75 degrees Celsius. Cook the ribs in the water bath for approximately 3 hours. Preheat the oven to 200 degrees Celsius. Clean the ribs and then quarter them. Drizzle with oil and salt and mix well. Arrange the ribs on a roasting pan and roast in the oven for 30 minutes, then turn them over. Remove the ribs from the sauce and place them on top of the ribs. After 15 minutes, turn the ribs over and roast for another 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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