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Spätzle and Leberkäse pan

updated

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Ingredients for 3 servings:

  • 500 g Spätzle from the refrigerated section
  • 3 slices of Leberkäse
  • 1 cup of cream
  • 3 tomatoes
  • 1 ball of mozzarella or other cheese
  • salt and pepper
  • Spice(s) of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fry the spaetzle in a pan according to the package instructions, dice the Leberkäse (liver sausage) and fry it with the meatloaf (brown to taste). Deglaze with the cream, season to taste, and simmer. Dice the tomatoes and fold in, slice the mozzarella, and place on top for a little extra gratin (preferably with the lid on).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Spätzle and Leberkäse pan