Speculoos brownies

Ingredients for 1 servings:

• 125 g butter, soft
• 150 g brown sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 3 eggs
• 250 g dark chocolate coating
• 120 g flour
• 2 tsp, leveled baking powder
• 2 tbsp baking cocoa
• 125 g speculatius biscuits
• e.g. chocolate sprinkles

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Melt the chocolate coating. Mix the butter with the brown sugar, vanilla sugar, and salt. Beat in the eggs, one at a time, for about 1/2 minute at a time on high speed. Stir in the melted chocolate coating. Mix the flour with the baking powder and cocoa powder, sift it onto the batter, and fold it in. Pour half of the batter into a brownie tin lined with baking paper or a 25 cm x 20 cm baking dish and spread it evenly. Top the batter with about 100 g of speculatius cookies. Carefully spread the remaining batter over the speculatius cookies. Break the remaining speculatius cookies into large pieces and scatter them over the batter along with the chocolate sprinkles. Place the dish on a rack in the lower half of the preheated oven. Bake the batter at 180 degrees (top/bottom heat) or 160 degrees (fan oven) for 25-30 minutes. Allow the cake to cool in the tin on a wire rack. Then lift it out of the pan using the baking paper and cut into 16 pieces.