Speculoos Bundt cake

Ingredients for 1 servings:

• 200 g speculatius (butter speculatius or spice speculatius)
• 375 g butter, soft
• 200 g sugar
• 1 packet of vanilla sugar
• 6 eggs
• 1 orange(s), grated peel
• 500 g flour
• 1 packet of baking powder
• 125 ml milk
• Fat for the mold
• Breadcrumbs for the form
• 1 pack of dark chocolate coating
• 1 pack of chocolate coating, light of your choice

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Break the speculatius biscuits into small pieces. Cream together the butter, sugar, and vanilla sugar. Beat in the eggs one at a time. Fold in the grated orange zest. Mix the flour and baking powder and stir in alternately with the milk. Fold in the speculatius biscuit crumbs. Grease a Bundt cake pan and dust with breadcrumbs. Pour in the batter and smooth it out. Bake in a preheated oven at 175°C (convection oven) for approx. 60 minutes. Remove from the oven and let cool. Melt both cake glazes separately in a hot water bath. First, cover the cake with the dark chocolate coating, then drizzle a few thin drizzles of the light chocolate coating over the top.