Speculoos cheesecake

Ingredients for 1 servings:

• 250 g speculatius biscuits
• 80 g butter
• 500 g quark
• 500 g mascarpone
• 3 eggs
• 80 g sugar
• 1 tsp cinnamon powder
• 70 g butter
• 150 g speculatius biscuits

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 45 minutes

for a 26cm springform pan

For the base, melt the butter and finely crumble the speculatius biscuits. Then knead together. Grease a 26 cm springform pan. Spread the mixture onto the base and press down. Refrigerate for about 30 minutes. In the meantime, prepare the quark cream and crumble topping. For the cream, mix together the quark, mascarpone, sugar, and cinnamon. Stir in the eggs one at a time. For the crumble topping, melt the butter and finely crumble the speculatius biscuits. Mix everything together to form fine crumbles. Pour the cheese mixture onto the speculatius biscuit base and sprinkle with the crumbles. Bake in an oven preheated to 160°C (fan assisted oven) for about 45-55 minutes on the middle rack. Allow to cool in the oven with the door slightly ajar.