in Dessert Recipes

Speculoos cream

updated

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Ingredients for 4 servings:

  • 4 speculatius cookies
  • 250 g natural yogurt
  • 150 g mascarpone
  • 1 cup of cream
  • 1 pack of cream stiffener
  • 20 g powdered sugar
  • some cinnamon powder
  • n. B. chocolate decoration

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grind the speculatius biscuits until very finely crumbly. Combine the yogurt and mascarpone and add the speculatius biscuit powder, mixing well. Whip the cream with powdered sugar and cream stiffener. Carefully fold the cream into the speculatius biscuit mixture. Serve in small dessert bowls or a large glass dish. I used dessert bowls and decorated the cream with cinnamon powder and chocolate decorations.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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